Courses
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FCS 308: Family Finance & Consumerism
3 cr.
A study of consumer and financial management problems and strategies for individuals and families today. Emphasis on the management of family financial resources for purchasing goods and services including housing, insurance and the use of credit.
| Sec | Days | Time | Room |
|---|---|---|---|
1  | MWF | 12:00–12:50 | SC126 |
FCS 312: Meal Management
3 cr.
Investigation and application of resource management in meal planning, preparation, presentation and service of food in private and public settings. Emphasis placed on the management and usage of time, energy, money, equipment, utilities and food goods as well as the selection of nutritious foods within food preparation and service environments. Lab experiences provided.
No sections offered in the fall semester…
FCS 313: Hospitality Management
3 cr.
Fundamentals of hospitality in the planning, coordination, and execution of events held in public and private settings. Techniques applicable to private kitchen, corporate and catering venues will be presented.
| Sec | Days | Time | Room |
|---|---|---|---|
| 1 | MWF | 1:00–1:50 | SC126 |
FCS 408: FCS Instructional Methods
3 cr.
Development and practical application of instructional strategies designed for presentations that meet the needs of diverse audiences in FCS. Includes an overview of counseling theory and skills used in education to promote behavior change. Emphasis on learning styles, strategies, evaluation, techniques for varied environments and group management in education, community and corporate settings.
No sections offered in the fall semester…