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Deborah Hutcheon

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Education

  • MS, Nutrition, Eastern Michigan University
  • One-Year Cert, Dietetics--Coordinated program in dietetics, Wayne State University
  • BS, Foods and Nutrition, Bob Jones University

Courses Taught

Honors/Awards

  • Poster Presentation at the Academy of Nutrition and Dietetic's 2012 Food & Nutrition Conference and Expo (co-author), 2012
  • Poster Presentation at the SC Dietetic Association's 2011 Annual Conference (author), 2011
  • Poster Presentation at the American Dietetic Association's 2010 Food & Nutrition Conference & Expo (author), 2010
  • Michigan Dietetic Association Memorial Scholarship, 2007

Certifications/Licenses

  • ServSafe Instructor and Registered ServSafe Examination Proctor, National Restaurant Association

Experience

  • Chair, South Carolina Academy of Nutrition and Dietetics Scholarships & Awards Committee
  • Chef Instructor Recipe Tester--Pearson Education Textbooks: On Cooking 5th edition, On Baking 3rd edition, Global Cuisines and Cooking Techniques
  • Clinical Dietitian in Long-Term Care (2007-2009)
  • Consultant RD for Greenville County School District's Food and Nutrition Services, assisting in conducting nutritional analysis of NSLP menus and development of menus for children with special dietary needs (i.e. food allergies).
  • Nutrition Workshop Speaker
  • Private Nutrition Consultant
  • Academy of Nutrition and Dietetic's Accreditation Council for Education in Nutrition and Dietetics (ACEND) Program Reviewer, 2012
  • ServSafe Item Development Committee, 2012
  • Textbook Reviewer, Food Science: An Ecological Approach, Jones & Bartlett Learning, 2012
  • Virtual Participant, Academy of Nutrition and Dietetics 2011 Future Connections Summit, 2011
  • Completion of 900 hours of Supervised Practice in Dietetics through WSU Coordinated Program in Dietetics, 2007
  • Dietetics Supervised Practice Preceptor, 2007