Culinary Arts Associate of Science
- Composite Social Studies Education
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- Early Child Care and Development
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What will I study?
An Associate of Science degree in Culinary Arts candidate completes coursework in business and culinary arts to prepare them for entry-level foodservice positions in the areas of food preparation and cost control. They will earn industry recognized certifications. This program supports the university' s goal to build Christlike character to be exemplified in the foodservice industry.
Program Learning Outcomes
The student will ...
-- Apply basic food, sanitation and nutrition knowledge.
-- Execute basic meal planning and food preparation routines.
-- Analyze and interpret basic restaurant operations and costing within the food service industry.
-- Evaluate work scenarios where Christlike character is demonstrated.
What classes will I take?
First Year +
- English (3 credits)
- Desserts & Pastries
- Food Service
- Foodservice Sanitation & Nutrition
- New Testament Messages
- Mathematics (3 credits)
Second Year +
Future Careers
Career Services can help you prepare for job hunting and networking with employers.
