The Dixon-McKenzie Dining Common is one of the busiest buildings on campus. Built in 1965, it serves 6,000-8,000 meals every day and 1.5 million meals every academic year to faculty, staff, students and visitors.
The University plans to improve the complete dining experience and provide additional opportunities for fellowship and mentoring over meals. You can be a part of helping us reach this goal.
Renovation Plans
- Reconstructed main dining area
- Redesigned serving areas
- Flexible seating options
Schedule
Final planning is underway with Phase I expected to begin summer 2012.
Goal
Progress
$3,007,046
$6 million
Note: Details and conceptual renderings may change.