Dining Common Menu
Breakfast |
Lunch |
Supper |
|
| Sun 11/8 | Boiled Eggs Boston Coffee Cake | Pot Roast | Grab ‘N Go Supper |
| Mon 11/9 | Italian Omelet Banana Bread | Corn Dogs + Chili | Hot Pockets |
Deli/Rice Bar: Turkey, Honey Ham, Salami, Chicken Saigon, Pork Dopiaza | |||
| Tue 11/10 | Boiled Eggs Raspberry Streusel Bread | Pizza + Poppy Seed Chicken | International Theme Night |
Deli/Rice Bar: Smoked Chicken, Pepperoni, Pastrami, Korean BBQ Pork, Chicken A L’orange | |||
| Wed 11/11 | Scrambled Eggs Cinnamon Nut Cake | Hamburgers + Chicken Noodle Soup | Hot Roast Beef Sandwiches |
Deli/Rice Bar: Roast Beef, Chipotle Turkey, Egg Salad, Beef with Broccoli, Sweet and Sour Chicken | |||
| Thu 11/12 | Fried Eggs Tropical Coffee Cake | Grilled Chicken + Sun Dried Tomato Sauce with Whole Wheat Pasta | Ham |
Deli/Rice Bar: Turkey, Honey Ham, Salami, Sesame Teriyaki Chicken, Cantonese Fried Pork | |||
| Fri 11/13 | Scrambled Eggs Blueberry Buckle | Chicken Fajitas Beef Tacos Burritos # | Parmesan Pepper Chicken |
Deli/Rice Bar: Smoked Chicken, Pepperoni, Pastrami, Beef Chop Suey, Chicken Araat | |||
| Sat 11/14 | Boiled Eggs Peach Coffee Cake | Shaved Ham Tuna Salad | Chicken Cacciatore |
| Sun 11/15 | (unknown) | Chicken Breast Fillets | (unknown) |
|
* Family Room only |
Note: Deli meats are served in both dining rooms at lunch and the Varsity room only at supper. The first rice topping listed is served at lunch and supper. The second topping is offered only at lunch. |