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David Miller

Photo of David Miller

Division of Management
School of Business

Email

Education

  • BA, Bible, Bob Jones University

Courses Taught

Professional Memberships

  • American Culinary Federation, 2013-2014

Certifications/Licenses

  • Certified Pastry Culinarian, American Culinary Federation
  • Food Production Manager, Servsafe

Experience

  • Assisted in the opening of Publix Supermarkets Bakeries in Greenville, Spartanburg and Mauldin SC in 1998, 1999 and 2005
  • Currently Owner/Operator of Simple Gifts Old World Artisan Breads-bakery supplier to area restaurants, retailers and farmers' markets.
  • Participated in a 6-hour Master Class with world renowned baker and gold medal winner of the 1992 Coupe du Monde de la Boulangerie in Paris, Craig Pohmsford., 2013

Training

  • Oregon Coast Culinary Institute
    • Nutrition, 2012
    • Food Service Management, 2012
    • Sanitation, 2012