Division of Management
School of Business
Email
Education
- BS, Restaurant Management, Bob Jones University
- AAS, Culinary Arts Management, Bob Jones University
Courses Taught
- Culinary Arts Practicum (TCA 211)
- Fine Dining (TCA 203)
- Fine Dining Lab (TCA 293)
- Food Service (TCA 118)
- Garde Manger (TCA 202)
- Garde Manger Lab (TCA 292)
- Practical Catering (TCA 201)
- Practicum Lab (TCA 291)
Certifications/Licenses
- Certified professional food manager
- ServSafe, National Restaurant Association
Training
- NRA, 2007 Food Show, 2007