What will I study?
An Associate of Science degree in Culinary Arts candidate completes coursework in business and culinary arts to prepare them for entry-level food service positions in the areas of food preparation and cost control. They will earn industry recognized certifications. This program supports the university' s goal to build Christlike character to be exemplified in the food service industry.
Program Learning Outcomes
The student will ...
-- Apply basic food, sanitation and nutrition knowledge.
-- Execute basic meal planning and food preparation routines.
-- Analyze and interpret basic restaurant operations and costing within the food service industry.
-- Evaluate work scenarios where Christlike character is demonstrated.