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David Miller

David Miller

Division of Management
School of Business



  • AAS, Culinary Arts, Greenville Technical College
  • BA, Bible, Bob Jones University


  • Cooking Methods Lab (CA 192)
  • Culinary Arts Practicum (CA 211)
  • Culinary Arts Practicum Lab (CA 291)
  • Dining Room Operations (CA 150)
  • Food & Purchasing (CA 101)
  • Food Service Sanitation (CA 119)
  • Professional Catering (CA 118)
  • Professional Catering Lab (CA 198)


Dave graduated from BJU in 1993 with a Bachelor of Arts degree. While in college he worked in the university bakery and four summers in the kitchen of the Wilds Christian Camp. For the next 14 years he worked in various restaurants and bakeries in North Carolina and South Carolina.

In the summer of 2007 Dave returned to Bob Jones University where he baked and cooked for four more years before joining the Culinary Arts Department. With the invaluable help of his wife, Cathy, he opened and operated an artisan bread bakery from 2009 to 2019. He achieved certification as a Certified Working Pastry Chef by the American Culinary Federation in 2017 and completed an Associate in Applied Science degree in Culinary Arts Technology from Greenville Technical College in 2020.

He enjoys teaching the hands-on skills of food making and the role of creative menus as the basis for successful businesses. Encouraging students to 'taste and see' the goodness of the Lord is a daily pleasure. His greatest joy is time with Cathy and their four children.