Rob Hansen

Chef Rob Hansen brings over 30 years of industry experience and more than two decades of teaching expertise. He holds degrees in Culinary Arts Management, Restaurant Management, and Secondary Education, from BJU and a Hospitality and Tourism Management degree from Purdue University. Since 2002, Chef Hansen has led BJU’s Culinary Arts program, overseeing curriculum development, HACCP compliance, equipment and inventory systems, and hands-on culinary training. He cultivates a close-knit, mentorship-oriented learning environment that blends professionalism, hospitality values, and current industry trends, reinforced by his continued involvement in restaurants and catering operations around the Upstate.

Beyond academics, Chef Hansen maintains an active professional presence. He serves as Vice President of the ACF Upstate South Carolina Chapter and brings extensive operational experience through long-standing roles with Table 301 Catering, where he supports high volume events, foodtruck operations, and specialty functions. His industry background includes positions such as Executive Chef for Greenville Drive Premium Services and chef roles across multiple Table 301 concepts. His sustained excellence in instruction and leadership earned him the 2023 Upstate Hospitality Educator of the Year Award from the South Carolina Restaurant and Lodging Association.

Chef Hansen demonstrates a strong commitment to community engagement through culinary service. He volunteers for the Meyer Center for Special Children’s Holiday Luncheon, an Upstate tradition featuring a chef auction that supports specialized education and therapy programs for children with special needs. He also contributes to Big Brothers Big Sisters’ Feast for Kids’ Sake, where local chefs teach hands-on cooking lessons to Bigs and Littles, helping them build skills and confidence in a supportive environment. In addition, he regularly donates his culinary expertise to special events at his church, using food as a means of service and ministry within the community.